Easy & delicious Vegan protein bowl

This bowl has everything a healthy vegan needs: protein, fiber, vitamins & nutrients. It's also simple to assemble and filling. The Japanese soba noodles I used are full of fiber and complex carbohydrates (none of those processed simple carbs) and add a delicious twist to this bowl. See below for directions.

Prep time: 10 mins

Cook time: 10 mins

Serves 2

Ingredients:

• 1 cup cooked Soba buckwheat noodles (can be found at most grocery stores or Whole Foods)
• 2 heaping handfuls baby greens (I used a mix of baby kale,  baby red & green chard & baby spinach)
• 1 cup canned Great Northern beans (feel free to use black, pinto or kidney if you prefer)
• 1 medium avocado, diced
• 1/2 cup diced red onion
• 1/2 cup shredded carrots
• 1/2 cup halved cherry or grape tomatoes (I used the yellow variety for some added color!)
• 1/2 cup diced cucumber
• Braggs Liquid Aminos - (can be found at Whole Foods. I use it in place of soy sauce because it has way less sodium and still tastes great! Spray as much as you want - I used 4 - 5 sprays per serving for this recipe. 

Directions:

• Cook the soba noodles according to package directions. Drain and set to the side and allow to cool.
• Chop & dice all veggies.
• Grab a heaping handful of greens and place at bottom of bowl you will be eating from
• Add soba noodles on top of greens
• Layer beans on top
• Add all other veggies on top
• Spritz some Liquid Aminos over the bowl and like magic you have a delicious vegan protein bowl! For even more protein, sprinkle some cashews or pepita seeds on top!