Easy 5 ingredient whole wheat biscuits!

What you'll need:

Adapted from The Kind Diet, p. 197

Ingredients:

• 2 cups whole wheat pastry flour (found at Whole Foods)
• 1 tbsp baking powder
• 1/2 tsp sea salt
• 1/2 cup safflower oil
• 1/2 cup almond milk

Directions:

• Preheat oven to 450 degrees
• Combine the flour, baking powder & salt in a large mixing bowl.
• Slowly pour in the oil, mixing with a fork until mixture is combined
• Add the milk and mix thoroughly
• Lightly flour a cutting board
• Gather the dough into a ball and place on the cutting board
• Kneed the dough about 25 times with your hands and then gather dough into a ball again
• Use a rolling pin the flatten out the dough until it's a 1/2" thick
• Use a biscuit cutter or the rim of a glass (I used a glass with a 2.5" rim) to cut the biscuits
• Cover a baking sheet with parchment paper and place biscuits on the sheet at least 1" apart
• Bake for 10 to 12 minutes until the bottoms are golden 
• Serve with cookie butter (yum!), jam, or Earth Balance butter

I found this biscuit recipe in Alicia Silverstone's book "The Kind Diet". These are so easy to make and my boyfriend and I love having them for breakfast! They are so filling and yummy. We both love spreading cookie butter on them and sometimes I have them with jam. Enjoy!