Gluten free vegan pancakes made with oat flour

Lately my husband and I have been trying to cook with less flour, wheat etc, which is hard to do when you're already vegan and have less options as it is! So, after experimenting with several different GF vegan pancake options, this one seems to be the yummiest and healthiest! Enjoy!

makes about 8-10 pancakes 

Ingredients

• 1¾ cup freshly ground oat flour (grind up in a blender)
• 1/2 cup almond meal (you can find this at Trader Joe's)
• 1 teaspoon sugar
• 1 tablespoon baking powder
• ¼ teaspoon salt
• 1 cup Vanilla Cashew milk (or other nut milk)
• 1½ tablespoons safflower oil
• 2 flax eggs (1 egg = 1 tbsp flax mixed with 3 tbsp water)
• ½ teaspoon vanilla 

Instructions

1. Blend oats up in a blender or food processor
2. Add all dry ingredients to a mixing bowl and whisk together.
3. Add all wet ingredients to a 2nd mixing bowl and whisk together.
4. Add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
5. Lightly coat your pan with Earth Balance butter
6. Use a 1/3 measuring cup to scoop the pancake batter onto the griddle.
7. Cook pancakes on both sides until lightly browned
8. Serve with pure maple syrup and a side of fruit and enjoy!